Chocolate Chip Cookies Without Brown Sugar

There are few things more delicious than a warm, freshly-baked chocolate chip cookie. But what if you don’t have any brown sugar on hand? Can you still make chocolate chip cookies without it?

The answer is yes! You can make chocolate chip cookies without brown sugar by using a combination of white sugar and molasses. The molasses will give the cookies the same rich flavor and chewy texture that brown sugar would.

So next time you’re in the mood for some chocolate chip cookies but don’t have any brown sugar, give this recipe a try.

Who doesn’t love a classic chocolate chip cookie? The ooey gooeyness, the melty chocolate, the perfect blend of sweet and salty… mmm. But what if you’re out of brown sugar and don’t feel like running to the store?

No problem! You can still make delicious chocolate chip cookies without brown sugar. Here’s what you’ll need:

1 cup (2 sticks) unsalted butter, at room temperature 3/4 cup granulated sugar 1 teaspoon baking powder

1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs, at room temperature

1 teaspoon pure vanilla extract 2 cups all-purpose flour 12 ounces semisweet chocolate chips or chunks (about 2 cups)

Instructions: 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a bowl, cream butter and granulated sugar together until light and fluffy. Beat in baking powder, baking soda, and salt. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add flour to the mixture until just combined (do not overmix). Gently stir in chocolate chips or chunks until evenly distributed throughout dough 3. Drop dough by rounded tablespoons onto prepared baking sheet; be sure not to overcrowd cookies on sheet 4. Bake until edges are golden brown but centers are still soft when lightly touched with your finger , about 12 minutes 5 .

Chocolate Chip Cookies WITHOUT Brown Sugar

What Can I Use If I Don’T Have Brown Sugar for Chocolate Chip Cookies?

If you’re out of brown sugar and need it for a recipe, there are a few things you can use as a substitute. White sugar can be used in place of brown sugar, but keep in mind that the cookies will be lighter in color and not as moist. You can also use honey or molasses as substitutes, but again, the flavor and texture of your cookies will be different.

If you have any other type of sugar on hand like raw sugar or turbinado sugar, those would work too. Just remember that the more refined the sugar is, the less moisture it will hold so your cookies may not be as soft and chewy.

What Happens If You Don’T Use Brown Sugar in Cookies?

If you don’t use brown sugar in cookies, they will be less moist and have a less complex flavor. Brown sugar is made by adding molasses to white sugar, so it has a deeper flavor than white sugar. It also retains moisture better than white sugar, so cookies made with brown sugar are usually more moist.

Is It Necessary to Add Brown Sugar to Cookies?

No, it is not necessary to add brown sugar to cookies. While brown sugar will give cookies a deeper flavor and richer color, white sugar will work just as well. So if you’re out of brown sugar or simply don’t have any on hand, don’t worry – your cookies will still turn out delicious.

Can You Use White Sugar in Cookies?

Yes, you can use white sugar in cookies. In fact, it is the most common type of sugar used in cookies. White sugar will make your cookies sweet and give them a crispy texture.

Credit: thecookiedoughdiaries.com

3 Ingredient Chocolate Chip Cookies Without Brown Sugar

Who doesn’t love chocolate chip cookies? The classic cookie is always a hit, but sometimes you want something a little different. These 3 Ingredient Chocolate Chip Cookies Without Brown Sugar are the perfect solution!

These cookies are made with just three ingredients – butter, sugar, and flour. That’s it! No brown sugar required.

The result is a deliciously sweet and simple cookie that will satisfy your cravings. The key to making these cookies successful is to use high-quality ingredients. Be sure to use real butter (not margarine), and good quality chocolate chips.

I like to use Ghirardelli or Guittard chips for this recipe. To make the cookies, simply cream together the butter and sugar until light and fluffy. Add in the flour and mix until well combined.

Stir in the chocolate chips. The dough will be thick and sticky – that’s normal! Just scoop it onto a baking sheet lined with parchment paper, using a spoon or small ice cream scoop.

Make sure to press down on the dough slightly so that it flattens out slightly before baking. Bake at 350 degrees for 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the center.

Soft Chocolate Chip Cookies Without Brown Sugar

There’s nothing like a soft, chewy chocolate chip cookie. But if you’re looking for a recipe that doesn’t use brown sugar, you’ve come to the right place. This soft chocolate chip cookie recipe uses granulated sugar and is just as delicious as the traditional version.

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar

2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour

1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt

10-12 ounces semisweet or bittersweet chocolate chips or chunks Directions: 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt.

Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips or chunks . 3. Drop dough by rounded tablespoons onto prepared baking sheet . Bake until cookies are golden brown , about 15 minutes . Cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.

Banana Chocolate Chip Cookies Without Brown Sugar

Banana Chocolate Chip Cookies Without Brown Sugar Ingredients: 1 cup all-purpose flour

1 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons butter, softened

3/4 cup granulated sugar 2 large eggs, beaten well with a fork before measuring* see note below! 1 teaspoon vanilla extract 1 1/2 cups mashed ripe bananas (about 3 medium) 1 cup chocolate chips or chopped nuts (optional)

Instructions: Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Set aside. In a medium bowl, whisk together the flour, baking powder and salt.

Set aside. In the bowl of your stand mixer fitted with the paddle attachment, cream the butter on medium speed until light and fluffy. Add the sugar and beat until combined.

Scrape down the sides of your bowl as needed while mixing. With mixer on low speed slowly add in eggs followed by vanilla extract and mashed bananas until all ingredients are incorporated into the batter being careful not to overmix which will make for tough cookies! Gently fold in chocolate chips or nuts if using with a rubber spatula until evenly dispersed throughout dough Scoop dough onto prepared cookie sheets using a 2 tablespoon cookie scoop or spoon about 2 inches apart Bake at 350 degrees for 15-17 minutes or until edges are lightly golden brown and center is set Allow to cool slightly on pan before transferring to wire rack to finish cooling completely Store in an airtight container at room temperature for up to 5 days Enjoy!

Recipe Notes: *Beating your eggs before adding them helps them incorporate better into your batter so don’t skip this step!

Oatmeal Chocolate Chip Cookies Without Brown Sugar

If you’re looking for a delicious and healthy cookie recipe, look no further than these oatmeal chocolate chip cookies without brown sugar! These cookies are made with whole wheat flour, oats, almond butter, and dark chocolate chips, and they’re sweetened naturally with honey. They’re perfect for a quick snack or dessert, and they’re also vegan and gluten-free.

Chocolate Chip Cookies Without Sugar

Are you looking for a delicious chocolate chip cookie recipe that doesn’t use any sugar? If so, you’ve come to the right place! This recipe for sugar-free chocolate chip cookies is sure to please everyone in your family.

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 3/4 cup granulated erythritol or xylitol

1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt

2 teaspoons vanilla extract 2 large eggs, at room temperature 2 cups all-purpose flour

Chocolate Chip Cookie Recipe

There’s nothing quite like a warm, freshly-baked chocolate chip cookie. And this recipe is the perfect way to enjoy them! Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, at room temperature

1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder

1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups semisweet chocolate chips

Instructions: 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt.

Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.

Chocolate Chip Cookie Recipe With Brown Sugar

There’s nothing like a classic chocolate chip cookie, and this recipe with brown sugar is the perfect way to enjoy this classic treat. The brown sugar adds a depth of flavor to the cookies that makes them even more delicious. These cookies are sure to be a hit with everyone who tries them!

Chocolate Chip Cookie Recipe Without Brown Sugar With Measurements

There’s nothing quite like a warm, freshly-baked chocolate chip cookie. This recipe is for those who want to enjoy the classic cookie without using brown sugar. Although brown sugar does add a lovely molasses flavor to the cookies, it’s not necessary for a delicious treat.

Ingredients: 1 cup (250 grams) granulated sugar 3/4 cup (170 grams) unsalted butter, at room temperature

1 large egg, beaten 1 teaspoon vanilla extract 2 cups (240 grams) all-purpose flour

1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt

1 cup (180 grams) semisweet chocolate chips or chopped chocolate Directions: 1. Preheat oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper.

2. In the bowl of your electric mixer, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy. Beat in the egg and vanilla extract.

3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the butter mixture, mixing just until combined after each addition. Stir in the chocolate chips or chopped chocolate. 4. Drop dough by rounded tablespoons onto prepared baking sheets about 2 inches apart . 5 Bake for 10-12 minutes or until cookies are lightly golden brown and set around the edges but still soft in center when lightly pressed with a fingertip .

Conclusion

Chocolate chip cookies are a classic dessert that can be made with or without brown sugar. This recipe uses granulated sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, and salt. The chocolate chips are the key ingredient to making these cookies special.

For a variation on this recipe, try using different types of chocolate chips or adding nuts.