A manual meat slicer is a great addition to any kitchen, and it can be used for a variety of different meats. It is important to know how to properly use a manual meat slicer so that you can get the most out of it.
If you’re looking for a way to slice meat quickly and easily, then a manual meat slicer is the perfect tool for the job. This type of slicer is designed to handle all types of meat, from thin slices of deli meats to thick cuts of steak. And best of all, they’re relatively inexpensive and easy to use.
So, if you’re in the market for a new meat slicer, be sure to check out our selection of manual meat slicers. We’ve got everything you need to get the perfect slice every time!
Credit: www.webstaurantstore.com
How Do You Use a Manual Meat Slicer?
If you’re looking to add a little more excitement to your cooking repertoire, learning how to use a manual meat slicer is a great way to do it. Not only will it give you more control over the thickness of your slices, but it can also be a fun and satisfying kitchen gadget to use. Here’s everything you need to know about using a manual meat slicer.
First things first: before you start slicing, make sure your meat is properly thawed and at room temperature. This will help ensure even slices and prevent the meat from sticking to the blade. If you’re working with frozen meat, allow it to thaw in the fridge for 24 hours before attempting to slice it.
Next, choose a cutting board that will fit comfortably on your countertop or work surface. It’s important to have enough space around the board so that you can easily maneuver the meat while slicing. If necessary, trim any excess fat or sinew off of the meat so that slicing is easier.
Now it’s time to get started! Place the end of the meat closest to the handle of the slicer onto the blade, then apply gentle pressure as you push forward. The goal is not to force the blade through the meat, but rather let gravity do most of the work for you.
As long as you keep a steady hand, thin and even slices should come out with ease. Once you’ve sliced all of your desired meat, it’s time for cleanup. Be sure to unplug or disconnect power from your slicer before beginning (for safety reasons).
Most models can be disassembled for easy cleaning – simply follow instructions in your owner’s manual. Gently scrub all surfaces with warm soap and water, taking care not to damage any blades in the process.
Best Manual Meat Slicer 2022
If you are in the market for a new meat slicer, there are a few things you should keep in mind to get the best possible product. First, consider what type of meat you will be slicing most often. Some slicers are designed for specific types of meat, such as beef, poultry or ham.
If you plan on slicing all different types of meats, look for a versatile machine that can handle any type of food. Next, decide how thick you want your slices to be. Most slicers have adjustable thickness settings, so you can tailor them to your specific needs.
If you will be using the slicer for both thin and thick slices, choose one with a wide range of settings. It is also important to think about the size of the meat slicer. If you only plan on slicing small pieces of meat, a compact model should suffice.
However, if you envision yourself regularly slicing large chunks of meat or even whole roasts, opt for a larger machine that can handle those big jobs. Finally, make sure to read online reviews before making your purchase. This will give you an idea of which products are the highest quality and which ones tend to break down or malfunction over time. our suggetion for you ; such as:
Review of Manual Meat Slicer
1. Chefman Electric Deli & Food Slicer Die-Cast Machine for Home …
- Brand: Chefman
- Manufacturer: Chefman
- Color: Black/Stainless Steel
- Dimensions: Height: 11.5 Inches Width: 9.0 Inches Length: 16.5 Inches Weight: 14.82 Pounds `
Features
- YOUR PERFECT SLICE: With adjustable thickness control on your food cutter, you can easily slice deli style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables right in your own kitchen. Customize sandwiches, salads, snacks, and more to make mealtime exactly the way you like it.
- EASY USE & CLEANUP: Quick release, dishwasher-safe food carriage makes cleaning even simpler. Powerful 180-Watt AC motor and serrated stainless-steel blade allow foods to glide through the slicer with ease. Removable and retractable 8.6″ serrated stainless-steel blade and die-cast aluminum housing are easy to clean.
- SLEEK DESIGN: With its compact design, this deli slicer is small enough for most cabinets and countertops; perfect for prepping weekday lunch or gourmet meals. Great for making homemade beef jerky, deli sandwiches, charcuterie boards, sliced fruit for dehydrating, party platters, appetizers, and more.
- SAFE SLICING: Sturdy non-slip feet, blade safety guard, and food pusher ensure that the meat slicer will stay in place so you can keep a firm grip while operating at home; on/off switch offers added safety so you can cut safely for a customized, clean slice – every time.
- 1 YEAR ASSURANCE: cETL approved with advanced safety technology for long lasting durability, & 1-year hassle-free assurance provided by Chefman, so you can purchase worry-free – we’ve got your back! 120 Volts, 180 Watts – RJ49-BLACK-V2-DS
2. Manual Frozen Meat Slicer, befen Upgraded Stainless Steel Meat Cutter …
- Brand: befen
- Manufacturer: befen
- Color: Silver
- Dimensions: Height: 4.02 Inches Width: 9.49 Inches Length: 17.99 Inches Weight: 5.84 Pounds `
Features
- 1. This Befen Frozen Food Slicer eliminates one of the most time-consuming jobs in food prep. It helps to slice frozen meat, such as frozen beef, lamb, chicken, ham and fish for variety of purposes including making shabu shabu hotpot, beef brisket, stir fry, Korean BBQ, sukiyaki, pizza topping, sandwiches or into jerky for treats.
- 2. BENEFITS: Save Money on Buying Pre-sliced Food. If you regularly buy pre-sliced meats at the supermarket, with this meat slicer you can buy for example, a chuck of beef or lamb, then chill in the freezer for a few hours or so before slicing into thin slices – it works out about half the cost and you’ll save a lot of money over a year, possibly even enough to pay for the machine.
- 3. ENHANCED STAINLESS STEEL: Upgraded since late 2019, we’re using 1.5mm thick stainless steel board to craft this product, 2 times thicker than other similar slicer on the market. This high quality stainless steel can stands more pressure, can be easy to clean and used for a long time when maintained properly.【Note: There might be slight scratches on the product, it happened during transportation, please rest assured the product is new】
- 4. Package includes: a set of the frozen meat slicer, a separate meat holder, 2 blades(1 installed), 10 meat bags, 2 suction cups, an allen wrench and the instruction manual. DIMENSION: 460mm*160mm*120mm (18.1” * 6.3” * 4.7”); Blade Length: 196mm (7.9”); Weight : 2.3kg; Thickness of the meat slice can be adjusted: from 0.2mm to 20mm. It’s recommended to slice thinly because the thinner the meat is, the easier for you have a clean cut.
- 5. NOTE: Please read the instruction manual and properly freeze the meat before using this product. There are detailed steps showing you how to prepare the ingredient and how to operate this product. If the meat is not properly frozen, it would be difficult to achieve a clean cut. If there’s any question, please contact us from the product listing on Amazon.com and click seller “Befen” and click ask a question.
3. BAOSHISHAN Frozen Meat Slicer Manual Meat Slicers Stainless Steel Ginseng …
- Brand: BAOSHISHAN
- Manufacturer: BAOSHISHAN
- Color: Stainless Steel
- Dimensions: Height: 5.39 Inches Width: 9.09 Inches Length: 15.79 Inches Weight: 5.732018812 Pounds `
Features
- [GOOD KITCHEN HELPER]–Made of high-quality stainless steel and equipped with an ergonomic handle, our frozen meat slicer offers smooth surface and pleasant experience. It helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers. It is also suitable for Korean BBQ, sukiyaki, shabu shabu, etc.
- [THICKNESS CONTROL & SIZE]–The blade is relatively easy to handle but works like a paper cutter. It cuts different kinds of ingredients from paper thin to a little from 0.3mm to 15mm. The blade length is 4.3 inches. The size of the slicer is widely perfect for home use with the convenience of storage.
- [EXTRA REPLACEMENT]– It comes with an extra blade and suction cups for replacement. The 7.9 inches alloy blade, sharp and durable, has high efficiency when slicing. The suction cups at the bottom are more suitable for flat desktop, ceramic tile, glass and metal tabletop, which will be easier to stick to.
- [NOISELESSLY EASY AND SAFE OPERATION] –With removable settings, cleaning the slicer is a breeze. Our manual slicer is designed for frozen meat and vegetables! It can effectively avoid the vibration and noise of the electric tool during work. Besides, made of strong and heavy materials, the stability of the slicer is ensured, so you can make easy, safe and noise-free operation with instruction manual.
- [NOTICE & SERVICE]–Please read the instruction manual and freeze the meat properly before using this hot pot meat slicer. If the meat is not frozen properly, it will be difficult to cut neatly. It is recommended to wear gloves or a towel when cutting frozen meat. If you have any problems, please contact us. We will reply as soon as possible. BAOSHISHAN provides ONE-year warranty service.
4. PAYISHO Manual Frozen Meat Slicer Stainless Steel Meat Cleaver for …
- Brand: PAYISHO
- Dimensions: Height: 6.7 Inches Width: 12.2 Inches Length: 17.3 Inches
Features
- Material of Meat Cleave:Made of high-quality stainless steel and equipped with an ergonomic handle.Our frozen meat slicer is smooth，you can use water to clean it.Stainless steel material is durable and can be used for a long time.
- Thickness control& Size:17.3″*12.2″*6.7″;Blade length:7.8inch;Weight:3.6lb;Thickness of the slicer can be adjusted from 0.3mm to 8mm.You can choose the different thickness for different frozen food in our life. If you turn the thickness knob in a clockwise direction, you can slice the meat thinly; in the counter clockwise direction, you can cut the meat into a little thicker.
- Manual Frozen Food Slicer:Easy to cut frozen cheese, frozen meat without bone, hard fruit.You can slice frozen meat quickly for hot pot and variety of purposes including making sukiyaki, pizza topping, sandwiches or into jerky for treats.
- Package Included: 1pcs replaceable stainless steel blade, 10pcs bags for rolling meat, 1pecs meat slicer,4pcs suction cup. feet The meat slicer can solve most of your meat roll problem.Our manual slicer can effectively avoid the vibration and noise of the electric tool during work. Made of strong and heavy materials, the stability of the slicer is ensured, so you can make easy, safe and noise-free operation.
- Safety Meat Cutter:The V-type pallet and meat pressing plate with spines can hold the meat tightly to avoid slipping, which makes operations safe and pleasant. Equipped with a spring, the frozen meat will be easily delivered when you slice, ensuring a labor-saving operation.
5. Bavnnro Meat Slicer Manual Ribs Meat Chopper Bone Cutter for …
- Brand: Bavnnro
- Dimensions: Height: 3.93700787 Inches Width: 7.87401574 Inches Length: 17.716535415 Inches
Features
- 【30Cr13 Stainless Steel Blades,THICK BLADE】Thick knife body makes cutting more powerful. Thick and practical materials can withstand cutting hardness.Our slicer use 30Cr13 Stainless Steel Blades,430 Stainless Steel Body and Aluminum Alloy Handle.The blade is forged and polished at high temperature. The blade body is more durable and the blade is sharper.
- 【Thickness Control】Slice Thickness Adjustable from 0.1mm to 10mm (with Short Screws), from 0.1mm to 60mm (with Long Screws)】 How to Adjust the Slice Thickness: 1. Loosen the nut for thickness adjustment Counterclockwise; 2. Pull out / Push the baffle, Turn the Black nut to adjust thickness; 3. Fix the nut Clockwise.You can choose the most proper slice thickness for different kinds of ingredients.
- 【Widely application Manual Ribs Meat Slicer】Materials Can Be Cut: Frozen Meat/ Beef/ Mutton, Ribs, Lamb Chops, Cartilage, Jerky Chicken, Duck, Fish, Vegetable, Herb, Pastry, Cheese, etc. （CANNOT cut Trotters, Large leg bones of pigs, cattles, sheep, etc.） You can add one in your kitchen, it is definitely a good kitchen helper; you can also add one in your restaurant, it will save you a lot of time to cut ingredients, while absolutely saving effort.
- 【Great Design】Using the principle of leverage, it is super labor-saving when using this product.For food with bones or greater hardness, please place the material near the cutter head and cut it quickly, press a little harder.Each package comes with a tray, which can be used to accept the cut food, so that the food is kept hygienic and will not contaminate the tabletop. The removable design makes it easy to clean and store.Clean the entire slicer with water,pay attention to maintenance.
- 【Balance Support Foot and Knife Sharpener】Balance support foot and non-slip mat can help balance the fuselage,Our slicer can quickly cut without rollover, to meet a variety of cutting requirements.In addition,there will be a sharpener in the package to keep Blades sharp.If you have any questions, please feel free to contact us
6. EULANGDE Thickened Upgraded 304 Stainless Steel Meat Cutter Manual Frozen …
- Brand: EULANGDE
Features
- 1.This multi-functional meat cutter is very convenient for slicing food, which can save time. It helps to slice frozen meat. It is suitable for frozen beef, mutton, chicken, luncheon meat, and ham. It is also suitable for cutting some vegetables and fruits (potatoes, lotus roots, carrots). It has a wide range of uses for variety of purposes including making shabu shabu hotpot, beef brisket, stir fry, Korean BBQ, sukiyaki, pizza topping, sandwiches or into jerky for treats.
- 2.The screws are included in the meat slicer machine for adjusting the cutting thickness. Slice thickness 0.3-8mm. Whether you want very thin potato chips or thick corn cubes, our cutter machine can satisfy you well.Equipped with a sharp blade, you can cut and slice smoothly and easily. Adjustable thickness: Support button adjustment, rotate the button, adjust the thinness clockwise, and adjust the thickness counterclockwise.
- 3.Spring-assisted meat rolls: As the spring recovers and deforms, the meat enters the cutting range of the blade. You don’t need to push with your hands, which can effectively protect the hands. Strong sucker: With a strong vacuum sucker footpad, the slicer can be fixed on the desktop firmly without moving.【Note: Tear off the protective film before use，There might be slight scratches on the product, it happened during transportation, please rest assured the product is new】
- 4.Do not skimp on the cleaning. It is important that the blade has to be taken down separately to clean after every use. And keep the screw, nuts, bearings and joints away from the water while cleaning this product, some of these parts are not stainless steel. If there’s water scale left inside them, the friction will wear out these parts after long time use. The cleaning is an important part of maintenance. The better you keep the product clean and in good condition, the longer it will last.
- 5. Package includes: a set of the frozen meat slicer, a separate spring, 2 blades(1 installed， the other is pasted on the bottom of the machine), 10 meat bags,2 suction cups, an allen wrench and the instruction manual.【 NOTE: Please read the instruction manual and properly freeze the meat before using this product. There are detailed steps showing you how to prepare the ingredient and how to operate this product. If the meat is not properly frozen, it would be difficult to achieve a clean cut. 】
7. Manual Frozen Meat Slicer, Stainless Steel Meat Cutter Beef Mutton …
- Brand: dgdgbaby
- Manufacturer: Garne-T
- Color: color1
- Dimensions: Height: 4.7 Inches Width: 6.3 Inches Length: 8.1 Inches Weight: 5.5 Pounds `
Features
- Material of Meat Slicer : The manual meat slicer is made of high quality stainless steel that can be easy to clean and enable for a long time to use;
- Dimensions of Deli Meat Slicer : /17.3” x9” x 6”; Blade Length: 7inch; Weight :5.5lb; Thickness of the slice can be adjusted from 0.07in to 1in;Speed: 60 Slices /Minute. Make you can choose the proper slice thickness for different frozen food;
- Easy to Operate: meat cutter machine come with manual instruction, Easily slices frozen meats, hard vegetables and fruit; replaceable high carbon steel blade, slices frozen meat quickly for hot pot / shabu shabu;
- Package Included: 1 replaceable stainless steel blade, 10 bags for rolling meat, 1 meat slicer. The meat slicer can solve most of your meat roll problem;✿Tips: Our meat slicer has a White PE protective cover for safe shipping, you could tear it off after you receive the meat slicer machine.
- This Frozen Food Slicer eliminates one of the most time-consuming jobs in food prep. It helps to slice frozen meat, such as frozen beef, lamb, chicken, ham and fish for variety of purposes including making hotpot, sukiyaki, pizza topping, sandwiches or into jerky for treats.
8. Manual Frozen Meat Slicer,WOOW DEPOT Stainless Steel Deli Meat Cutter …
- Brand: WOOW DEPOT
- Color: Silver
- Dimensions: Height: 5.90157479713 Inches Width: 12.90157478999 Inches Length: 17.70078738352 Inches
Features
- 【Good Frozen Meat Slicer】: The Manual Frozen meat slicer is made of high-quality stainless steel and has a longer service life.With the long ergonomic handle of 18 inches, make it more energy-saving to slice meat.Easy to operate and clean,It is definitely a good helper in the kitchen.
- 【Sharp Blade】: Equipped with alloy steel blade, which is sharp and durable,helps you quickly cut a perfect plate of meat in minutes.Good Slicing toos for frozen beef, meat, lamb, ham and vegetables(like potatoes, lotus roots and carrots).It is suitable for making shabu shabu,hotpot,Korean BBQ, sukiyaki,etc.
- 【Adjustable Thickness】: You can adjust the thickness of sliced meat from 0.01 to 0.59 inches. Choose the most proper slice thickness for different kinds of ingredients.
- 【Anti-slip Suction & V-shaped Stage Design】: V-shaped groove design can fix the meat in the middle. Used with the meat press cover to make your slicing operation stable and safe.The bottom has equipped with 4 PVC-made suction cups, which can firmly fix the slicer on the table, avoiding sliding away.
- 【NOTE】：Please freeze the meat correctly before using this product, If the meat is not frozen properly, it will be difficult to cut neatly.If you have any questions, please feel free to contact us, we will reply you within 24 hours!❤️
9. Koconic Stainless Steel Food Slicer,Manual Frozen Meat Slicer Beef and …
- Brand: Koconic
- Manufacturer: Koconic
- Dimensions: Height: 6.0 Inches Width: 6.6 Inches Length: 17.7 Inches
Features
- Manual Frozen Meat Slicer can save you the most time-consuming part in the process of preparing ingredients.It helps to slice frozen ingredients, such as frozen beef, mutton, ham, bacon, cheese, etc. Suitable for various purposes, such as hot pot, barbecue, fast food, pizza, etc.
- Thickened stainless steel: we upgraded the material for the sake of product quality. We use 1.6mm thick stainless steel plate to make the Meat Cleaver, which is much thicker than similar products on the market, and can withstand greater pressure and be more durable.
- Upgrade blade: the blade length is extended to 200mm, which can cut wider and longer frozen meat slices The width is thickened to 3mm to withstand greater pressure. The blade is very sharp and requires great attention when using it.
- Be economical:Meat cutter machine can save the cost of buying pre-sliced food to buy more ingredients. If you often buy food in supermarkets, you will find that pre sliced meat is more expensive than complete meat.
- Reminder:Please read the instructions in the package carefully before using food slicer. There is a product description on the page. Please also carefully watch the operation instructions and precautions.
10. Manual Stainless Steel Bone Cutter Machine 11 inch, Jerky Slicer …
- Brand: SUGUNING
- Manufacturer: china
- Dimensions: Height: 3.0 Inches Width: 6.0 Inches Length: 11.5 Inches Weight: 3.30693393 Pounds `
Features
- ?【Premium Stainless Steel Bone Cutter Machine】Our slicer use 420 Stainless Steel Blades,Stainless Steel Body and Aluminum Alloy Handle is forged and polished at high temperature,Thick knife body makes cutting more powerful,The blade body is more durable and the blade is sharper.
- ?【Adjustable Slice Thickness】and the thickness of the slice can be accurately adjusted according to the calibration,1. Loosen the nut for thickness adjustment Counterclockwise, 2. Pull out Push the baffle Turn the nut to adjust thickness, 3.Fix the nut Clockwise.You can choose the most proper slice thickness for different kinds of ingredients.
- ?【Non-slip Design Higher Secure】Balance support foot and non-slip mat can help balance the fuselage,Insert the square buckle into the plane of the cutting machine,to fix the ingredients without slipping This meat cutter can work well without rollover,avoiding hurting people, meeting a variety of cutting requirements.
- ?【Leverage Principle-More Labor Saving】Lengthen the lever by 13.5 In, and the longer it is, the more labor-saving it will be the aluminum alloy handle conforms to the curve of the palm for comfortable grip and easy to clean more labor.
- ?【Multifunction Manual Ribs Meat Slicer】Materials Can Be Cut,Frozen Meat Beef Mutton, Ribs, Lamb Chops, Cartilage, Jerky Chicken, Duck, Fish, Vegetable, Pastry, Cheese, etc.Very suitable for families, food factories,meat processing, western food stores.
FAQ:
How Do You Thinly Slice Meat Without a Slicer?
There are a few ways that you can thinly slice meat without using a slicer. One way is to use a sharp knife and cut the meat into thin slices. Another way is to put the meat in the freezer for about an hour so that it is firm but not frozen.
Then, you can use a sharp knife or Mandoline to thinly slice the meat.
What are the Three Types of Meat Slicer?
When it comes to meat slicers, there are three main types that you need to be aware of. These are the manual, semi-automatic, and automatic slicers. Each one has its own set of benefits and drawbacks that you need to consider before making a purchase.
- Manual Slicers: Manual meat slicers are the most basic type of slicer on the market. They require you to use a hand crank in order to operate them. While they may not be as fast or efficient as the other types of slicers, they are much more affordable. They are also very easy to clean and maintain.
- Semi-Automatic Slicers: Semi-automatic meat slicers are a step up from manual slicers. They still require you to use a hand crank in order to operate them, but they also have an electric motor that helps move the blade back and forth. This makes them much faster and easier to use than manual slicers. However, they can be more difficult to clean and maintain since there are more moving parts involved.
- Automatic Slicers: Automatic meat slicers are the top of the line when it comes to meat slicing technology. They feature a completely automated operation that doesn’t require any input from you other than turning it on and selecting your desired thickness setting.
Berkel Manual Meat Slicer
Berkel is a trusted name in the foodservice industry, and their manual meat slicers are no exception. These slicers are durable and easy to use, making them a great choice for any busy kitchen. With a variety of models to choose from, there’s sure to be a Berkel slicer that’s perfect for your needs.
Manual Meat Slicer for Home Use
If you are looking for an affordable and reliable meat slicer for home use, the Manual Meat Slicer from Nesco is a great option. This slicer is designed to be easy to use and clean, with a durable stainless steel construction that will last for years. The blades are also adjustable so you can get the perfect thickness for your sliced meats.
Conclusion
A manual meat slicer is a great way to get thinly sliced meat without having to go to the butcher all the time. You can use it to slice up your own steak for sandwiches, or even roast beef for dinner. With a little practice, you can get perfect slices every time.
I could not resist commenting. Very well written!