This waffle recipe is perfect for anyone who loves the taste of fresh waffles but doesn’t want to use milk. The recipe uses water instead of milk, so it’s a great alternative for those who are lactose intolerant or have allergies. The waffles come out light and fluffy, and they’re delicious with any topping you like.
Whether you prefer them with syrup or fruit, this recipe will give you the perfect waffles every time.
Looking for a delicious waffle recipe that doesn’t use milk? You’ve come to the right place! This recipe is simple and only requires a few ingredients that you probably already have in your kitchen.
Plus, it’s completely customizable so you can make it your own.
To start, mix together the dry ingredients in a large bowl. Then, in a separate bowl, whisk together the eggs and oil.
Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Now it’s time to cook your waffles! Preheat your waffle iron according to the manufacturer’s instructions.
Then, pour about 1/2 cup of batter into the iron and cook for 3-4 minutes or until golden brown. Repeat with remaining batter. Serve with your favorite toppings and enjoy!
Waffle Recipe Without Milk
What Can I Use Instead of Milk in Waffles?
If you don’t have milk on hand, there are several substitutes you can use in your waffle batter. Depending on what you have in your pantry, you can try using water, buttermilk, yogurt, or even cream. If you want to add a little richness to your waffles, try using half-and-half or evaporated milk.
Just remember that the liquid to Dry ingredients ratio should remain the same regardless of which substitute you use. For example, if a recipe calls for 1 cup of milk, then use 1 cup of whichever substitute you choose.
Can You Use Water Instead of Milk for Waffles?
There are a few things you can substitute in its place. Water is the most common and easiest liquid to use as a replacement for milk. Simply swap out an equal amount of water for milk in your recipe.
If your recipe calls for 1 cup of milk, use 1 cup of water instead. Buttermilk or yogurt are also good substitutes for milk in waffles. Use an equal amount of buttermilk or yogurt as you would milk in your recipe.
If you’re looking for a non-dairy alternative, soy milk or almond milk can be used in place of cow’s milk. Again, just swap out an equal amount of the non-dairy milk for the dairy milk called for in your recipe.
Can You Substitute Cream for Milk in Waffles?
If you’re out of milk and need a quick substitute for your waffles, you can use cream instead. Cream is higher in fat than milk, so it will make your waffles richer and more flavorful. Just be aware that using cream will change the texture of your waffles slightly – they may be a bit more dense than if you had used milk.
Is Milk Better for Waffles?
There are a few schools of thought when it comes to milk and waffles. Some people believe that milk makes for a richer, more flavorful waffle while others find that water creates a lighter, crispier waffle. So which is the right way to go?
Milk does tend to make for a richer batter because of the fat content. This can result in a slightly heavier waffle, but one that is also more moist and flavorful. If you’re looking for a classic style waffle, then milk is probably the way to go.
Water, on the other hand, will create a lighter batter. This means your waffles will be crispier and less dense than those made with milk. If you’re looking for something different or want to experiment with new flavors, then water might be the route for you.
Try adding some citrus juice or zest to your batter for a light and refreshing twist on traditional waffles.
Credit: www.simplywhisked.com
Waffle Recipe With Water Instead of Milk
Made with water instead of milk, these waffles are just as light and fluffy as the traditional kind. Plus, they’re super easy to make – just mix together the ingredients and cook in your waffle iron.
Serve them with your favorite toppings and enjoy!
Waffle Recipe With Yogurt No Milk
Waffles are a breakfast favorite in our house and I am always looking for new ways to make them. This waffle recipe is one that I came up with that uses yogurt instead of milk. It is a great way to get some extra protein into your breakfast.
To make these waffles, you will need: 1 cup of all-purpose flour 1 teaspoon baking powder
1/4 teaspoon salt 1 cup plain yogurt 2 eggs, beaten
1/4 cup vegetable oil or melted butter Mix together the flour, baking powder and salt in a large bowl. In another bowl, whisk together the yogurt, eggs and oil.
Add the wet ingredients to the dry ingredients and mix until everything is combined. Preheat your waffle iron according to the manufacturer’s instructions. Cook the waffles until they are golden brown and cooked through.
Serve with your favorite toppings.
Fluffy Waffle Recipe
Waffles are one of those classic breakfast foods that everyone seems to love. They’re perfect for a lazy weekend morning, or even as a special treat during the week. But if you’re looking for something a little bit different than your standard waffle, then you should definitely give this fluffy waffle recipe a try!
These waffles are light and airy, thanks to the addition of some whipped egg whites. And they have a deliciously crispy exterior thanks to being cooked in clarified butter. Trust me, these waffles will be sure to impress!
To make the clarified butter, simply melt some butter in a saucepan over low heat. Once it has melted, skim off the foam that forms on the surface and discard it. Then carefully pour the clear yellow liquid into another container, leaving behind any milk solids that have settled at the bottom of the pan.
You can store your clarified butter in an airtight container in the fridge for up to 2 weeks.
When you’re ready to make the waffles, start by whisking together the dry ingredients in a large bowl. In another bowl, whisk together the eggs and yolks until light and frothy.
Then gently fold in the whipped egg whites until well combined.
Next, add half of the wet ingredients into the dry ingredients and mix until just combined. Then add in half of the clarified butter and mix again until smooth.
Repeat with remaining wet ingredients and clarified butter until all is used up.
Cook waffles according to your machine’s instructions (I use about 1/3 cup batter per 4-inch round waffle). Serve immediately with your favourite toppings – I like mine with fresh berries and maple syrup!
Crispy Waffle Recipe
There’s nothing like a crispy, delicious waffle for breakfast. And this recipe will definitely give you that! Just follow the steps below and enjoy.
Ingredients:
-1 1/2 cups all-purpose flour
-3 teaspoons baking powder
-1 teaspoon salt
-1 tablespoon sugar
-2 eggs, beaten
-1 1/2 cups milk
-1/4 cup vegetable oil or melted butter
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions. In a large bowl, whisk together the flour, baking powder, salt and sugar. Add the eggs and milk and mix until well combined.
Stir in the oil or butter.
2. Ladle about 1/2 cup batter (or however much your waffle iron requires) into the heated iron and close lid. Cook until golden brown and crisp, about 3 minutes.
Serve immediately with your favorite toppings!
Best Waffle Recipe
Forget the boxed mix! This is the best waffle recipe around, and it’s so easy to make from scratch. These waffles are light and fluffy on the inside with a crispy golden brown exterior.
Serve them with fresh fruit, syrup, or whatever toppings you like. They’re perfect for weekend mornings or any time you want a special breakfast treat.
Ingredients:
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon sugar
1 egg, beaten
1 cup milk
2 tablespoons butter, melted and cooled slightly
Instructions:
1) Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, baking powder, salt and sugar. Add the egg and milk and whisk until well combined. Stir in the melted butter until everything is evenly mixed.
2) Pour about 1/2 cup of batter (or however much your iron requires) into the center of the heated iron. Close the lid and cook until crisp and golden brown, about 5 minutes. Serve immediately with your desired toppings. Enjoy!
Waffles With Coconut Milk
Move over, cow’s milk! Coconut milk is the new non-dairy “milk” of choice for many people, including those who are lactose intolerant or have dairy allergies. And what better way to enjoy this delicious and nutritious beverage than in a stack of fluffy waffles?
Coconut milk is made by extracting the meat from coconuts and then grinding it up with water. It has a slightly sweet flavor and is rich in vitamins, minerals, and antioxidants. Plus, it’s a good source of healthy fats that can help boost your metabolism.
When it comes to making waffles with coconut milk, you can use either canned or fresh coconut milk. If you’re using canned coconut milk, be sure to shake it well before using so that the contents are evenly mixed. For best results, use full-fat coconut milk for a richer flavor and texture.
To make your waffles extra special, top them with fresh fruit, maple syrup, or whipped cream. Or get creative and experiment with other toppings like chocolate chips or nuts. No matter how you enjoy them, one thing’s for sure – waffles made with coconut milk are simply delicious!
Waffle Recipe No Vegetable Oil
This recipe uses no vegetable oil, making it a healthier choice. The waffles are also packed with healthy ingredients like whole wheat flour and Greek yogurt.
And they’re just as delicious as any other waffle recipe! To make these waffles, you’ll need: 1 1/2 cups whole wheat flour
1 cup Greek yogurt 1 egg 1 tablespoon honey
1 teaspoon baking powder
Waffle Recipe Oat Milk
Assuming you would like a blog post discussing an oat milk waffle recipe:
If you’re looking for a delicious and dairy-free waffle recipe, look no further! This oat milk waffle recipe is sure to please.
Made with just a few simple ingredients, these waffles are crispy on the outside and fluffy on the inside. Serve them up with your favorite toppings and enjoy!
Conclusion
If you’re looking for a delicious waffle recipe that doesn’t require milk, this is the perfect post for you! This recipe yields light and fluffy waffles that are sure to satisfy your cravings. Best of all, it only takes a few minutes to prepare.
Simply combine the ingredients in a bowl, pour into your waffle iron, and cook until golden brown. Serve with your favorite toppings and enjoy!
